Raisin Cream Pie
A vintage handwritten recipe card for a Raisin Cream Pie made with raisins, egg yolks, sour cream, salt, sugar, cornstarch, water, and vanilla.
Print Recipe
Ingredients
- 1 cup raisins in water to cover cook 3 minutes, cool, don’t drain
- 3 egg yolks beaten
- 1 cup thick sour cream
- 1 pinch salt
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon vanilla
Meringue
- 3 egg whites
- 1/4 tsp cream of tartar
- 6 tbsp sugar
Method
- Beat egg yolks, add sour cream, salt, and vinegar.
- Dissolve cornstarch in water.
- Cook until thick, stirring constantly.
- Stir in raisins.
- Pour into baked pie shell
Meringue
- Beat egg whites, cream of tartar, and sugar until egg whites stand in peaks.
- Brown in a 350-degree oven
Kitchen Helper 2
Retro Hand Mixer
Wooden Spoons
9-inch pie pan 2