Sauerkraut Salad
A vintage handwritten recipe card for a Sauerkraut Salad made with sauerkraut, green pepper, pimento, onion, celery, sugar, vinegar, salt, and pepper.
Print Recipe
Ingredients
- 1 can sauerkraut large can, drained
- 1/2 cup green pepper, diced
- 1/2 cup pimento, diced
- 1 large onion, diced
- 1 cup celery, diced
- 1 cup sugar
- 1/3 cup vinegar
- 1 tsp salt
- 1 tsp pepper
- 1/3 cup salad oil
Method
- Combine sauerkraut, green pepper, pimento, onion, and celery.
- In a saucepan, boil sugar, vinegar, salt, and pepper. (This can be doubled)
- Remove from heat and add 1/3 cup salad oil.
- Pour the heated mixture over the sauerkraut mixture and marinate overnight {in the refrigerator}.
Kitchen Helper 2
medium saucepan
Large Mixing Bowl
Salad Bowl