Jam Cake
A vintage typed recipe card for a Jam Cake made with eggs, butter, sugar, blackberry jam, buttermilk, baking soda, baking powder, flour, allspice, cinnamon, cloves, black walnuts, and raisins.
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Ingredients
- 4 eggs
- 1 cup butter
- 1 1/2 cups sugar
- 1 cup jam (blackberry)
- 1 cup buttermilk
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 3 cups flour
- 1 tbsp allspice
- 1 tbsp cinnamon
- 1 tbsp cloves
- 2 cups black walnuts
- 1 cup raisins
Method
- Bake in layer - put together with any frosting; 350-degrees for 30 or 35 minutes.
Kitchen Helper 2
Large Mixing Bowl
Cake Decorating
8 inch Cake Pans 2