Jam Cake

Jam Cake

A Symphony of Spice and Jam: Dive into Blackberry Bliss with this Jam Cake

Picture this: a golden sun descending, casting warm hues on a kitchen table laden with a steaming cake. That’s the aroma of Blackberry Jam Cake, a comforting classic that weaves a symphony of spice and jam, promising warmth and sweet delight with every bite.

Aromatic Embrace:

Imagine eggs, butter, and sugar swirling together, their rich essence forming the heart of the batter. A swirl of blackberry jam, its jewel-toned depths hinting at the flavor to come, mingles with the batter, its tangy sweetness a promise of pure pleasure.

Spiced to Perfection:

But wait, there’s more! A whispering chorus of spices takes center stage. Allspice, cinnamon, and cloves dance on the tongue, their warm embrace adding depth and complexity to the blackberry’s tartness. Each bite is a journey through a fragrant spice bazaar, a testament to the magic of simple ingredients transformed with a touch of magic.

The Crunch of Black Walnuts:

Chopped black walnuts, their dark jewels scattered throughout the batter, add a delightful textural surprise. Their earthy richness and subtle bitterness counter the jam’s sweetness, creating a symphony of taste and texture that keeps your palate dancing.

Like tiny bursts of sunshine, Raisins dot the landscape, their plump sweetness adding another layer of flavor. Each spoonful becomes an unexpected adventure, a kaleidoscope of textures and tastes that leaves you wanting more.

Beyond the Slice:

This Jam Cake transcends the ordinary. Serve it warm with a dollop of whipped cream, its cool caress balancing the cake’s warmth. Or, for a twist of nostalgia, enjoy it alongside a glass of cold milk, the contrast a reminder of childhood afternoons spent in grandma’s kitchen.

More Than Just a Dessert:

This Blackberry Jam Cake is more than just a collection of ingredients; it’s a taste of home, a warm hug on a cold day, and a reminder that the simplest things can be the most magical. It’s a testament to the power of tradition, the joy of baking, and the pure pleasure of sharing a sweet treat with loved ones.

So, preheat your oven, gather your ingredients, and let the intoxicating aroma of blackberry and spice fill your kitchen. With every bite of this Jam Cake, you’ll savor the sweetness, the warmth, and the pure joy of creating a culinary masterpiece that’s anything but ordinary.

Bonus Tip: For an extra pop of flavor, sprinkle a few fresh blackberries on top of the cake after frosting. You won’t regret it!

Jam Cake

Jam Cake
A vintage typed recipe card for a Jam Cake made with eggs, butter, sugar, blackberry jam, buttermilk, baking soda, baking powder, flour, allspice, cinnamon, cloves, black walnuts, and raisins.
Print Recipe


  • 4 eggs
  • 1 cup butter
  • 1 1/2 cups sugar
  • 1 cup jam (blackberry)
  • 1 cup buttermilk
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 3 cups flour
  • 1 tbsp allspice
  • 1 tbsp cinnamon
  • 1 tbsp cloves
  • 2 cups black walnuts
  • 1 cup raisins


  • Bake in layer - put together with any frosting; 350-degrees for 30 or 35 minutes.

Kitchen Helper 2

Large Mixing Bowl
Cake Decorating
8 inch Cake Pans 2
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Keyword Cake, Jam, Jam Cake

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