A clipped recipe from Karo syrup for a Easy Pecan Pie, make this pie with eggs, light or dark Karo syrup, sugar, Mazola margarine, vanilla, pecans, and an unbaked pie shell.
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- 3 eggs slightly beaten
- 1 cup Karo light or dark corn syrup
- 1 cup sugar
- 2 tablespoons MAZOLA margarine melted
- 1 teaspoon vanilla
- 1 1/2 cups pecan halves
- 1 unbaked 9-inch pie shell
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Course Dessert
Cuisine American
Keyword Karo, Pecans, Pecans Pie, Pie