Karo Easy Pecan Pie

Karo Easy Pecan Pie

Karo’s Easy Pecan Pie: Southern Sweetness in Every Bite

Are you craving a taste of pure Southern comfort? Look no further than Karo’s Easy Pecan Pie! This five-ingredient wonder whips up in minutes yet delivers the rich, gooey perfection that’ll have you saying, “Bless Karo’s heart!”

Here’s what makes this recipe a winner:

  • Simplicity: Just eggs, Karo light or dark corn syrup (choose your sweetness!), sugar, Mazola margarine, and pecans – that’s it!
  • No-fuss crust: Grab the pre-made shells and bake the filling in your favorite unbaked pie crust. Flaky, buttery goodness – guaranteed.
  • Gooey pecan perfection: Karo corn syrup’s unique texture creates an irresistibly sticky and sweet filling, clinging to every buttery pecan with pure Southern charm.
  • Vanilla bean dreams: A touch of vanilla extract adds a warm, comforting depth that takes this pie to the next level.

Baking up a batch is as easy as 1-2-3:

  1. Whisk together your wet ingredients – eggs, Karo syrup, melted margarine, and vanilla.
  2. Fold in the pecans, ensuring they’re evenly distributed.
  3. Pour the glorious mixture into your unbaked pie crust and bake until the filling is set and the crust is golden brown.

Tips for pecan pie perfection:

  • Toast your pecans! Throw them on a baking sheet for a few minutes before adding them to the filling for an extra depth of flavor.
  • Go dark or light: Karo corn syrup comes in light and dark varieties. The light syrup yields a sweeter pie, while dark syrup adds a richer, molasses-like depth.
  • Play with toppings: A dollop of whipped cream, a scoop of vanilla ice cream, or even a drizzle of caramel sauce takes this pie to the stratosphere.

With Karo’s Easy Pecan Pie, you’re just minutes away from a slice of Southern heaven. So grab your ingredients, preheat your oven, and prepare to bake up some seriously sweet memories!


Karo Easy Pecan Pie

Karo Easy Pecan Pie
A clipped recipe from Karo syrup for a Easy Pecan Pie, make this pie with eggs, light or dark Karo syrup, sugar, Mazola margarine, vanilla, pecans, and an unbaked pie shell.
Print Recipe


  • 3 eggs slightly beaten
  • 1 cup Karo light or dark corn syrup
  • 1 cup sugar
  • 2 tablespoons MAZOLA margarine melted
  • 1 teaspoon vanilla
  • 1 1/2 cups pecan halves
  • 1 unbaked 9-inch pie shell


  • In a large bowl stir the first five ingredients until well blended.
  • Stir in pecans.
  • Pour into the pie shell.
  • Bake in 350-degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
  • Cool.

Chocolate Pecan Pie

  • Follow recipe for Easy Pecan Pie.
  • Melt 4 squares (1 ounce each) semisweet chocolate with margarine.

Kitchen Helper 2

Large Mixing Bowl
Pie Plate 1
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Keyword Karo, Pecans, Pecans Pie, Pie


Serves 8.

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