Spaghetti Sauce
A vintage handwritten recipe card for Spaghetti Sauce made with olive oil, garlic, onion, crushed tomatoes, tomato paste, water, basil, black pepper, and salt.
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Ingredients
- 3 tbsp olive oil
- 1 medium garlic clove, chopped
- 1/2 medium onion
- 1 can concentrated crushed tomatoes 28-ounce can
- 1 can tomato paste 6-ounce can
- 1 cup water
- 4 leaves basil (fresh) or 2 tsp dried basil
- 1/4 tsp ground black pepper
- 3/4 tsp salt
Method
- Heat olive oil in a six quart saucepan over medium heat.
- Brown garlic.
- Add onions and saute until transparent.
- Add the crushed tomatoes, tomato paste blended with water, the basil, pepper and salt.
- Simmer for thirty minutes over low heat, stirring often.
Kitchen Helper 2
large saucepan
Wooden Spoons
Pasta serving dish
Notes
This needs to be doubled.