Spanish Rice
A vintage handwritten recipe card for Spanish Rice made with onions, tomato, bacon, butter, rice, olives, salt, garlic salt, boiling water, paprika, capers, and pimentos.
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Ingredients
- 2 medium onions
- 1 tomato
- 3 strips of bacon
- Butter
- 2 packages Minute Rice
- 20 stuffed olives
- Salt
- Garlic salt
- 1 cup boiling water
- Dash of paprika
- 1 tablespoon capers
- 1 can pimento
Method
- Cut bacon in small {} strips.
- Slice onions very thin, then dice small.
- Put bacon in a frying pan with butter, add onions and tomatoes cut very small.
- Add salts after sauteing the above.
- Add water and paprika, rice, a little at a time.
- Add boiling water in center until it comes up on both sides of the pan.
- Add capers, a little over a teaspoonful at a time, about 20 stuffed olives, 1 at a time.
- Cover, let simmer at low heat add can of whole pimentos, spread over the top; add the juice.
- Let simmer until ready to serve.
- Serves 8 generously.
Kitchen Helper 2
medium saucepan
Casserole
Serving platter