Sunshine Sweet Potato Cups
A vintage recipe from Southern Living for Sunshine Sweet Potato Cups, sweet potatoes with butter, salt, crushed pineapple and orange zest served in orange cups.
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- 8 large oranges
- 4 large sweet potatoes
- 1/3 cups softened oleo
- 1 can crushed pineapple 8-ounce can
- 2 tsp grated onion rind
- 1/2 tsp salt
- 1/4 cup flaked coconut, toasted
Cut 3/4-inch slice off the top of the oranges; remove pulp - set aside.
Cook sweet potatoes in boiling water 25-30 minutes or until tender.
Let cool to touch; peel and mash.
Combine mashed potatoes, oleo, pineapple, orange rind, and salt - mix well.
Spoon mixture into orange cups.
Bake 325-degrees for 10 minutes.
Sprinkle with coconut.
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Course Side Dish
Cuisine American
Keyword Orange, Sweet Potato
This recipe is from the September 1982 edition of Southern Living, page 169.