Easy Oven Baked Potatoes
A vintage recipe from Southern Living for Easy Oven Baked Potatoes made with potatoes, onions, oleo, crushed garlic, salt, pepper, celery seeds, and paprika.
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Ingredients
- 6 unpeeled potatoes, medium
- 6 onions, medium
- 1/2 cup oleo
- 1 clove garlic, crushed
- 3/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp celery seed
- 1/4 tsp paprika
Method
- Cut potatoes and onions into 1/4-inch slices.
- Alternate slices, slightly overlapping in a single layer in a 13x9x2-inch baking dish.
- Combine next five ingredients, drizzle over potato and onion slices.
- Cover and bake at 400-degrees fro 40 minutes.
- Sprinkle with paprika and bake uncovered for 20 additional minutes.
Kitchen Helper 2
9x13 Casserole
12x8 Baking Dish
Chef Knife
Notes
Yield eight servings.
This recipe comes from the September 1982 edition of Southern Living, page 194.