Mrs. Hatfield's Three Bean Salad
A vintage typed recipe card for a classic three bean salad made with olive oil, sugar, vinegar, kidney beans, green beans, way beans, garbanzo beans, green pepper, onion, salt, and pepper.
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Ingredients
- 1/2 cup olive oil
- 1/2 cup sugar
- 1/2 cup vinegar
- 1 can kidney beans
- 1 can green beans
- 1 can wax beans
- 1 can garbanzo beans optional
- 1 large onion
- 1 tbsp salt
- 1 tsp pepper
Method
- Mix olive oil, sugar, and vinegar.
- Alternate layers of bean, well-drained, green pepper, and onion in a large dish.
- Pour olive oil mixture over, add salt and pepper.
- Marinate several hours or overnight.
- Serve well chilled in lettuce cups.
Kitchen Helper 2
Retro Mixing Bowls
Serving Bowl
Wooden Spoons