A vintage typed recipe for Tomato Relish, made with tomatoes, chopped onions, chopped celery, sugar, salt, white mustard seed, red peppers, green peppers, and vinegar.
Print Recipe
- 4 quarts tomatoes (chop and drain)
- 2 cups chopped onions
- 2 cups chopped celery
- 2 cups sugar
- 1 cup salt
- 1 cup white mustard seed
- 4 red peppers
- 3 green peppers
- 3 cups vinegar
Print Recipe
Share by Email
Pin Recipe
Course Appetizer
Cuisine American
Keyword Canning, Relish