Tony's Famous Creole Seasoning
A vintage typed recipe for Tony's All-Purpose Famous Creole Seasoning made with salt, ground black pepper, ground red pepper, garlic powder, chili powder, and Accent.
Print Recipe
Ingredients
- 1 box free flowing salt (Morton's) 28-ounce
- 1 box ground black pepper 1.5-ounce
- 1 box gound red pepper 2-ounce
- 1 box pure garlic powder 1-ounce
- 1 box chili powder 1-ounce
- 1 carton monosodium glutamate (Accent) 1-ounce
Method
- Mix well and use like salt.
- When it's salty enough, it's seasoned to perfection.
- Use generously on everything except when the recipes in this book call for something else.
- If too peppery for children, add more salt to season to taste.
Kitchen Helper 2
Large Mixing Bowl
Whisk
Sifter