Tony’s Famous Creole Seasoning

Tony's Famous Creole Seasonings

Tony’s Famous Creole Seasoning: A Pinch of Louisiana Magic in Every Bite

Tony’s Famous Creole Seasoning is more than just a blend of spices – it’s a gateway to the vibrant flavors of Louisiana. With its instantly recognizable red and yellow shaker bottle, this iconic seasoning has been a staple in kitchens nationwide for generations.

A symphony of simple flavors:

Tony’s magic lies in its masterful blend of everyday spices. Salt forms the base, providing a savory foundation. Ground black pepper adds a touch of warmth and bite. Ground red pepper infuses a fiery kick, while garlic powder whispers a savory depth. Chili powder brings a smoky complexity, and a touch of Accent (monosodium glutamate) rounds out the flavor profile with its umami boost.

Transform any dish into a Cajun masterpiece:

A sprinkle of Tony’s is all it takes to elevate any dish from ordinary to extraordinary. It’s the perfect partner for gumbo, jambalaya, and étouffée, adding a layer of heat and complexity that makes these classic dishes sing. But Tony’s versatility extends far beyond Cajun cuisine. Sprinkle it on grilled meats, roasted vegetables, scrambled eggs, or even popcorn for a flavor that will tantalize your taste buds.

More than just seasoning, it’s a tradition:

For many, Tony’s Famous Creole Seasoning is more than just a condiment; it symbolizes family, tradition, and good times. The vibrant red bottle evokes memories of steaming pots of gumbo shared with loved ones, and the taste can transport you to the heart of Louisiana’s bayou country.

So next time you want to add a touch of magic to your cooking, reach for Tony’s Famous Creole Seasoning. A pinch of this iconic blend is all it takes to unlock a world of flavor and bring a taste of Louisiana to your kitchen.

Tips for using Tony’s:

  • Start with a light hand and adjust to taste. Tony’s can be pretty spicy!
  • Use Tony’s as a dry rub or add it to marinades, sauces, and soups.
  • Get creative! Tony’s can be used on various dishes, from savory to sweet.

I hope this description gives you a taste of what Tony’s Famous Creole Seasoning is all about. Now go forth and cook up some Cajun magic!

Tony's Famous Creole Seasoning

Tony's Famous Creole Seasonings
A vintage typed recipe for Tony's All-Purpose Famous Creole Seasoning made with salt, ground black pepper, ground red pepper, garlic powder, chili powder, and Accent.
Print Recipe


  • 1 box free flowing salt (Morton's) 28-ounce
  • 1 box ground black pepper 1.5-ounce
  • 1 box gound red pepper 2-ounce
  • 1 box pure garlic powder 1-ounce
  • 1 box chili powder 1-ounce
  • 1 carton monosodium glutamate (Accent) 1-ounce


  • Mix well and use like salt.
  • When it's salty enough, it's seasoned to perfection.
  • Use generously on everything except when the recipes in this book call for something else.
  • If too peppery for children, add more salt to season to taste.

Kitchen Helper 2

Large Mixing Bowl
Print Recipe Pin Recipe
Course Seasoning
Cuisine Cajun
Keyword Creole, Rub, Seasoning, Tony's

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