Quick and Easy Peach Cobbler
A vintage clipped recipe for a quick and easy Peach Cobbler made with margarine, flour, sugar, salt, baking powder, milk, and a large can of peaches.
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Ingredients
- 1/2 stick margarine
- 1 cup flour
- 1 cup sugar
- 1/4 tsp salt
- 3 tsp baking powder
- 1 cup milk
- 1 can peaches or 1 qt. frozen or home-canned peaches
Method
- Melt margarine and pour int a large pan or baking dish.
- Mix together the flour, sugar, salt, baking powder, and milk into baking dish.
- Add the canned peaches and half the syrup.
- For frozen peaches, add peaches and about 1 cup of peach juice.
- Sprinkle sugar lightly over the top.
- Bake 45 minutes (until brown) at 325 degrees.
Kitchen Helper 2
9x13 Casserole
9x9 Baking Pan
Casserole
Notes
This recipe is from Charlotte Caldwell.