Quick Easy Peach Cobbler

Quick Easy Peach Cobbler

Are you craving peach cobbler but short on time? This whip-up wonder is your answer! Ditch the fancy ingredients and dive into this rustic symphony of sweet and juicy.


  • Golden peaks erupt from a buttery biscuit crust, promising warmth and comfort.
  • Bursting peaches, their sun-kissed sweetness nestled beneath the golden blanket.
  • Each bite is a celebration, the flaky crust yielding to juicy fruit and melting into a delightful dance on your tongue.

The essentials:

  • Half a stick of margarine melted and ready to sing its buttery lullaby.
  • One cup each of flour and sugar is the perfect duet for a tender, crumbly crust.
  • A sprinkle of salt and baking powder adds depth and lift to the melody.
  • A cup of milk brings everything together in a smooth, harmonious flow.
  • And the star of the show: a large can of peaches, their juicy chorus waiting to be unleashed.

The symphony in action:

  1. Melt the margarine into a large baking dish.
  2. Stir the dry ingredients with the milk, creating a buttery dough.
  3. Spread the dough in a baking dish, a golden canvas for the fruit to shine.
  4. Nestle the peaches, their juicy voices ready to rise.
  5. Bake until the crust sings a golden tune and the filling bubbles with joy.

The finale:

  • Spoon steaming cobbler into bowls, a symphony of warm comfort in every bite.
  • Add ice cream for a decadent flourish, or let the pure peachy magic take center stage.
  • Share with loved ones, letting the laughter and delight echo the joy of this simple pleasure.

This cobbler is more than just dessert; it’s a testament to quick and easy magic. So grab your ingredients, crank up the oven, and let the delicious symphony begin!

Bonus tip: Sprinkle the cobbler with cinnamon or nutmeg for an extra layer of warmth and fragrance.

Quick and Easy Peach Cobbler

Quick Easy Peach Cobbler
A vintage clipped recipe for a quick and easy Peach Cobbler made with margarine, flour, sugar, salt, baking powder, milk, and a large can of peaches.
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  • 1/2 stick margarine
  • 1 cup flour
  • 1 cup sugar
  • 1/4 tsp salt
  • 3 tsp baking powder
  • 1 cup milk
  • 1 can peaches or 1 qt. frozen or home-canned peaches


  • Melt margarine and pour int a large pan or baking dish.
  • Mix together the flour, sugar, salt, baking powder, and milk into baking dish.
  • Add the canned peaches and half the syrup.
  • For frozen peaches, add peaches and about 1 cup of peach juice.
  • Sprinkle sugar lightly over the top.
  • Bake 45 minutes (until brown) at 325 degrees.

Kitchen Helper 2

9x13 Casserole
9x9 Baking Pan
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Keyword Cobbler, Peach


This recipe is from Charlotte Caldwell.

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