Are you craving peach cobbler but short on time? This whip-up wonder is your answer! Ditch the fancy ingredients and dive into this rustic symphony of sweet and juicy.
Imagine:
- Golden peaks erupt from a buttery biscuit crust, promising warmth and comfort.
- Bursting peaches, their sun-kissed sweetness nestled beneath the golden blanket.
- Each bite is a celebration, the flaky crust yielding to juicy fruit and melting into a delightful dance on your tongue.
The essentials:
- Half a stick of margarine melted and ready to sing its buttery lullaby.
- One cup each of flour and sugar is the perfect duet for a tender, crumbly crust.
- A sprinkle of salt and baking powder adds depth and lift to the melody.
- A cup of milk brings everything together in a smooth, harmonious flow.
- And the star of the show: a large can of peaches, their juicy chorus waiting to be unleashed.
The symphony in action:
- Melt the margarine into a large baking dish.
- Stir the dry ingredients with the milk, creating a buttery dough.
- Spread the dough in a baking dish, a golden canvas for the fruit to shine.
- Nestle the peaches, their juicy voices ready to rise.
- Bake until the crust sings a golden tune and the filling bubbles with joy.
The finale:
- Spoon steaming cobbler into bowls, a symphony of warm comfort in every bite.
- Add ice cream for a decadent flourish, or let the pure peachy magic take center stage.
- Share with loved ones, letting the laughter and delight echo the joy of this simple pleasure.
This cobbler is more than just dessert; it’s a testament to quick and easy magic. So grab your ingredients, crank up the oven, and let the delicious symphony begin!
Bonus tip: Sprinkle the cobbler with cinnamon or nutmeg for an extra layer of warmth and fragrance.
Quick and Easy Peach Cobbler
A vintage clipped recipe for a quick and easy Peach Cobbler made with margarine, flour, sugar, salt, baking powder, milk, and a large can of peaches.
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Ingredients
- 1/2 stick margarine
- 1 cup flour
- 1 cup sugar
- 1/4 tsp salt
- 3 tsp baking powder
- 1 cup milk
- 1 can peaches or 1 qt. frozen or home-canned peaches
Method
- Melt margarine and pour int a large pan or baking dish.
- Mix together the flour, sugar, salt, baking powder, and milk into baking dish.
- Add the canned peaches and half the syrup.
- For frozen peaches, add peaches and about 1 cup of peach juice.
- Sprinkle sugar lightly over the top.
- Bake 45 minutes (until brown) at 325 degrees.
Kitchen Helper 2
9x13 Casserole
9x9 Baking Pan
Casserole
Notes
This recipe is from Charlotte Caldwell.
