Borden's Easy Peanut Butter Cookies
A vintage clipped recipe for Easy Peanut Butter Cookies from Borden, make these peanut butter cookies with Eagle Brand Sweetened Condensed Milk, peanut butter, an egg, vanilla, baking mix, and granulated sugar.
Print Recipe
Ingredients
- 1 can Eagle Brand Sweetened Condensed Milk (14-ounce can)
- 3/4 to 1 cup peanut butter
- 1 egg
- 1 tsp vanilla extract
- 2 cups biscuit baking mix
- Granulated sugar
Method
- Preheat oven to 350 degrees.
- In a large mixer bowl, beat sweetened condensed milk, peanut butter, egg, and vanilla until smooth.
- Add biscuit mix; mix well.
- Chill at least 1 hour.
- Shape into 1-inch balls.
- Roll in sugar.
- Place 2 inches apart on ungreased baking sheets.
- Flatten with fork.
- Bake 6 to 8 minutes or until lightly browned (do not overbake).
- Cool.
- Store tightly covered at room temperature.
Kitchen Helper 2
Large Mixing Bowl
Cookie Sheet
Large Cookie Sheet
Notes
This recipe is clipped from a Borden advertisement.