Forget fancy peanut butter cookies; these Eagle Brand Easy Peanut Butter Cookies are pure, unapologetically peanut perfection! Just six ingredients and minimal effort stand between you and melt-in-your-mouth, fork-stopping deliciousness.
Imagine:
- Golden, crackly edges give way to a soft, creamy peanut butter heart.
- Intense peanut flavor that’s rich, nutty, and oh-so-satisfying.
- Each bite is a blissful explosion, sending shivers of peanut buttery joy down your spine.
The performance:
- Mix everything, and a symphony of peanut butter joy comes to life.
- Roll into balls, each a promise of soft, chewy goodness.
- Sprinkle with sugar for a touch of sparkle and added crunch.
- Bake until golden and set, the peanut butter heart is still slightly gooey.
- Cool and devour, letting the bliss take over every bite.
The grand finale:
- Dust with extra powdered sugar for a snow-kissed finale.
- Dunk in milk for a classic pairing that never disappoints.
- Share with loved ones, spreading the peanut buttery joy and laughter around.
These Eagle Brand Easy Peanut Butter Cookies are more than just cookies; they celebrate effortless indulgence and pure peanut butter magic. So grab your ingredients, preheat your oven, and let the blissful baking begin!
Bonus tip: For a fun twist, add a chocolate chip to the center of each cookie before baking.
Borden's Easy Peanut Butter Cookies
A vintage clipped recipe for Easy Peanut Butter Cookies from Borden, make these peanut butter cookies with Eagle Brand Sweetened Condensed Milk, peanut butter, an egg, vanilla, baking mix, and granulated sugar.
Print Recipe
Ingredients
- 1 can Eagle Brand Sweetened Condensed Milk (14-ounce can)
- 3/4 to 1 cup peanut butter
- 1 egg
- 1 tsp vanilla extract
- 2 cups biscuit baking mix
- Granulated sugar
Method
- Preheat oven to 350 degrees.
- In a large mixer bowl, beat sweetened condensed milk, peanut butter, egg, and vanilla until smooth.
- Add biscuit mix; mix well.
- Chill at least 1 hour.
- Shape into 1-inch balls.
- Roll in sugar.
- Place 2 inches apart on ungreased baking sheets.
- Flatten with fork.
- Bake 6 to 8 minutes or until lightly browned (do not overbake).
- Cool.
- Store tightly covered at room temperature.
Kitchen Helper 2
Large Mixing Bowl
Cookie Sheet
Large Cookie Sheet
Notes
This recipe is clipped from a Borden advertisement.
