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Pecan Praline Sauce

Pecan Praline Sauce
A vintage handwritten recipe card for Pecan Praline Sauce made with corn syrup, brown sugar, oleo, Pet milk, and chopped pecans. Use on top of a pound cake or on vanilla ice cream!
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Ingredients

  • 3/4 cup light corn syrup
  • 1 1/2 cups brown sugar, lightly packed
  • 1/2 stick oleo
  • 5.3 ounce can PET Milk
  • 1 cup chopped pecans

Method

  • Combine corn syrup, brown sugar and oleo in a sauce pan and heat to boiling.
  • Remove from heat and let cool.
  • When lukewarm, add Pet milk and pecans.
  • Blend well.
  • Store in a covered container in the refrigerator.

Kitchen Helper 2

large saucepan
Medium Sauce Pan
Whisk
Print Recipe Pin Recipe
Course Condiment
Cuisine American
Keyword New Orleans, Pecans, Pralines, Sauce

Notes

Makes 2 1/2 cups of sauce.