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Pecan Praline Sauce
A vintage handwritten recipe card for Pecan Praline Sauce made with corn syrup, brown sugar, oleo, Pet milk, and chopped pecans. Use on top of a pound cake or on vanilla ice cream!
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Ingredients
3/4
cup
light corn syrup
1 1/2
cups
brown sugar, lightly packed
1/2
stick
oleo
5.3
ounce
can PET Milk
1
cup
chopped pecans
Method
Combine corn syrup, brown sugar and oleo in a sauce pan and heat to boiling.
Remove from heat and let cool.
When lukewarm, add Pet milk and pecans.
Blend well.
Store in a covered container in the refrigerator.
Kitchen Helper 2
large saucepan
Medium Sauce Pan
Whisk
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Course
Condiment
Cuisine
American
Keyword
New Orleans, Pecans, Pralines, Sauce
Notes
Makes 2 1/2 cups of sauce.