3/4 cup light corn syrup
1 1/2 cup brown sugar, lightly packed
1/2 stick oleo
5.3-ounce can Pet Milk
1 cup chopped pecans


Combine corn syrup, brown sugar, and oleo in a saucepan and heat to boiling. Remove from heat and let cool. When lukewarm, add Pet Milk and pecans.  Blend well. Store in a covered container in the refrigerator. 

Makes 2.5 cups of sauce. 

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