Ingredients
3/4 cup light corn syrup
1 1/2 cup brown sugar, lightly packed
1/2 stick oleo
5.3-ounce can Pet Milk
1 cup chopped pecans
Method
Combine corn syrup, brown sugar, and oleo in a saucepan and heat to boiling. Remove from heat and let cool. When lukewarm, add Pet Milk and pecans. Blend well. Store in a covered container in the refrigerator.
Makes 2.5 cups of sauce.