Two Cheese Macaroni Dish
A vintage clipped recipe for a Two Cheese Macaroni Dish made with macaroni, spaghetti sauce, cottage cheese, Parmesan cheese, and black olives.
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Ingredients
- 8 ounces macaroni twists or other macaroni
- 1 can meatless spaghetti sauce (1 pound)
- 1 cup creamed cottage cheese
- 1/3 cup grated Parmesan cheese
- 1/4 cup coarsely chopped pitted black olives
Method
- Cook macaroni as directed on package label; drain.
- Heat spaghetti sauce in a large saucepan.
- Stir in macaroni and bring to a boil.
- Stir in cheeses and olives and heat gently.
Kitchen Helper 2
large saucepan
Pasta Cooker
Wooden Spoons
Notes
Makes 4 to 6 servings.