Two Cheese Macaroni Dish

Creamy Two-Cheese Macaroni

This easy and flavorful dish is a delightful twist on classic mac and cheese. Tender macaroni is coated in a creamy sauce with rich meatless spaghetti sauce, tangy creamed cottage cheese, and sharp Parmesan cheese. The briny bite of chopped black olives adds a surprising and delicious pop of flavor to every bite.

Here’s what you’ll love about this recipe:

• It’s easy to make: This dish comes together in just a few simple steps, making it perfect for a weeknight meal.
• It’s customizable: Feel free to adjust the amount of spaghetti sauce, cottage cheese, and Parmesan cheese to your liking. You can add other ingredients, such as chopped cooked vegetables or herbs.
• It’s family-friendly: This dish will surely please everyone at the table, from kids to adults.
• It’s vegetarian: This recipe is naturally vegetarian, making it an excellent option for those who follow a plant-based diet.

Tips:

• For a richer flavor, you can use full-fat cottage cheese and Parmesan cheese.
• If you don’t have creamed cottage cheese, you can use regular cottage cheese and stir in a little bit of milk or cream until it is smooth.
• You can add other toppings to this dish, such as breadcrumbs, chopped fresh herbs, or grated mozzarella cheese.

I hope you enjoy this recipe!

Additional notes:

• This recipe is for a basic two-cheese macaroni dish. You can easily add other ingredients to customize it to your liking.
• This dish can be served as a main course or as a side dish.
• Leftovers can be stored in the refrigerator for up to 3 days.