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Honeybaked Impossible Quiche
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, Honeybaked Bacon, milk, Bisquick, eggs, salt, pepper, chopped onion, Cheddar cheese, Cojack cheese, and mushroooms.
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Ingredients
1 1/2
cups
Honeybaked ground ham
1/2
pound
Honeybaked bacon
2
cups
milk
1/2
cup
Bisquick
4
eggs
1/4
tsp
salt
1/4
tsp
pepper
1
small onion
1
cup
Cheddar cheese, shredded
1
cup
Cojack cheese, shredded
1
small jar
mushrooms
Method
Heat oven to 400 degrees.
Fill the bottom of a pie pan with cheese, ground ham, cooked bacon, mushrooms, and onion.
Blend together milk, Bisquick, eggs, salt, and pepper until mixed throughly.
Pour over other ingredients in pie pan.
Bake at 400 degrees for 10 minutes.
Reduce heat to 350 degrees and continue cooking for 40 to 45 minutes.
Kitchen Helper 2
Whisk
Retro Mixing Bowls
Pie Plate 1
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Course
Breakfast
Cuisine
American
Keyword
Bisquick, Breakfast Casserole, Egg, Impossible Pie, Quiche
Notes
Recipe from Tim Kappner and Amanda Beichler; Centerville Honeybaked Ham Store.