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Honeybaked Impossible Quiche

Honeybaked Impossible Quiche
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, Honeybaked Bacon, milk, Bisquick, eggs, salt, pepper, chopped onion, Cheddar cheese, Cojack cheese, and mushroooms.
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Ingredients

  • 1 1/2 cups Honeybaked ground ham
  • 1/2 pound Honeybaked bacon
  • 2 cups milk
  • 1/2 cup Bisquick
  • 4 eggs
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 small onion
  • 1 cup Cheddar cheese, shredded
  • 1 cup Cojack cheese, shredded
  • 1 small jar mushrooms

Method

  • Heat oven to 400 degrees.
  • Fill the bottom of a pie pan with cheese, ground ham, cooked bacon, mushrooms, and onion.
  • Blend together milk, Bisquick, eggs, salt, and pepper until mixed throughly.
  • Pour over other ingredients in pie pan.
  • Bake at 400 degrees for 10 minutes.
  • Reduce heat to 350 degrees and continue cooking for 40 to 45 minutes.

Kitchen Helper 2

Whisk
Retro Mixing Bowls
Pie Plate 1
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Keyword Bisquick, Breakfast Casserole, Egg, Impossible Pie, Quiche

Notes

Recipe from Tim Kappner and Amanda Beichler; Centerville Honeybaked Ham Store.