Honeybaked Impossible Quiche

Honeybaked Impossible Quiche

Forget everything you knew about quiche! Honeybaked Ham rewrites the rules with their “Impossible Quiche,” a savory masterpiece that defies expectations. This ain’t your grandma’s quiche.

Imagine, if you will, a symphony of smoky, salty bliss. Chunks of Honeybaked Ham, glazed to caramelized perfection, mingle with crispy, crumbled Honeybaked Bacon – a textural tango you won’t soon forget. Each bite whispers tales of honeyed sweetness and savory smoke, a melody that lingers on your palate.

But the party doesn’t stop there. A creamy custard woven with fluffy Bisquick and rich, yolky eggs embraces the meaty stars. Hints of peppery bite from onion and sharp cheddar cheese cut through the richness, while the earthy whisper of mushrooms adds a touch of umami magic. Finally, a generous snowfall of melty Cojack cheese blankets the masterpiece, its salty tang the perfect finishing flourish.

This ain’t just a quiche, folks. This is an “Impossible Quiche” because the mixed Bisquick mixture makes a crust as it bakes! Breakfast, lunch, and dinner are all rolled into one, a handheld symphony of flavors that begs to be devoured. Ditch the diet, grab a napkin, and dive into this meaty, cheesy heaven. Honeybaked Ham has redefined the quiche game, and you’re invited to the feast.

So seek out this “Impossible Quiche,” and prepare to be amazed when the dish creates its crust. Your taste  buds will thank you for taking the leap of faith.

Honeybaked Impossible Quiche

Honeybaked Impossible Quiche
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, Honeybaked Bacon, milk, Bisquick, eggs, salt, pepper, chopped onion, Cheddar cheese, Cojack cheese, and mushroooms.
Print Recipe


  • 1 1/2 cups Honeybaked ground ham
  • 1/2 pound Honeybaked bacon
  • 2 cups milk
  • 1/2 cup Bisquick
  • 4 eggs
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 small onion
  • 1 cup Cheddar cheese, shredded
  • 1 cup Cojack cheese, shredded
  • 1 small jar mushrooms


  • Heat oven to 400 degrees.
  • Fill the bottom of a pie pan with cheese, ground ham, cooked bacon, mushrooms, and onion.
  • Blend together milk, Bisquick, eggs, salt, and pepper until mixed throughly.
  • Pour over other ingredients in pie pan.
  • Bake at 400 degrees for 10 minutes.
  • Reduce heat to 350 degrees and continue cooking for 40 to 45 minutes.

Kitchen Helper 2

Retro Mixing Bowls
Pie Plate 1
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Keyword Bisquick, Breakfast Casserole, Egg, Impossible Pie, Quiche


Recipe from Tim Kappner and Amanda Beichler; Centerville Honeybaked Ham Store. 

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