Chili Sauce
A vintage handwritten recipe for Chili Sauce made with tomatoes, chopped onions, green peppers, hot pepper, sugar, salt, mustard seed, celery seed, mixed spices, and vinegar.
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Ingredients
- 1 gallon tomatoes
- 2 cups chopped onion
- 2 cups chopped green pepper (sweet)
- 1 pod hot pepper
- 2 cups sugar
- 3 tbsp salt
- 1 tbsp mustard seed
- 1 tbsp celery seed
- 3 tbsp mixed spices
- 2 1/2 cups vinegar
Method
- Scald, core, peel & chop red ripe tomatoes. Peel onions,remove seed from peppers chop & measure. (cook tomatoes - drain offsome of the juice, cuts csooking time.)
- Mix all except spices and vinegar.
- Boil 45 minutes.
- Add Spices (tied in a bag). Boil until very thick. Addvinegar and sugar and boil until thick as wanted.
- Taste & add more seasonings & sugar as wanted.
- Can as desired.
Kitchen Helper 2
Canning equipment
Chef Knife
8 quart stock pot