Angel Biscuits
A vintage printed recipe for Angel Biscuits made with self-rising flour, Crisco, soda, water, buttermilk, sugar, eggs, yeast, and warm water.
Print Recipe
Ingredients
- 6 cups self-rising flour
- 1 cup Crisco
- 1 tsp soda dissovled in 1/2 cup of water
- 2 cups buttermilk
- 1/2 cup sugar
- 2 eggs, well beaten
- 2 pkg yeast
- 1 cup warm water
Method
- Mix flour and shortening as for biscuits.
- Add remaining ingredients; mix well.
- Place in a large bowl and place in the refrigerator.
- Use as needed.
- To make biscuits, take as much biscuit mixture as you want.
- Flour waxed paper and knead until dough is ready to cut or roll out.
- Bake in a preheated 400 degree oven until brown.
- (This mixture will keep 2 weeks in the refrigerator.)
Kitchen Helper 2
Large Mixing Bowl
Rolling Pin
Baking Sheet