Apricot Upside Down Cake
Ingredients 1 package Duncan Hines White Deluxe Cake Mix 1/2 cup (1 stick) butter or margarine 1 cup brown sugar 1 can (1 pound 14 ounces) apricot halves Whipped cream or ice cream, if desired Method Melt butter in a 13x9x2-inch pan. Sprinkle brown sugar evenly in pan. Drain apricots; save the syrup. Arrange apricots […]
Ingredients 2 sticks oleo 1 cup granulated sugar 2 eggs, separated 1 teaspoon vanilla 2 cups sifted flour Coconut or crushed nuts 1 package dried apricots 1 cup sugar Method Cream 2 sticks of oleo with 1 cup granulated sugar, add 2 egg yolks, 1 teaspoon vanilla, and 2 cups sifted flour. Mix well. Chill […]
Apricot Congealed Salad
Ingredients 6 ounce Apricot Jell-O 4 ounce Cool Whip 8 ounce cream cheese, room temperature 2/3 cup sugar 1 (16-ounce) can pineapple, drained 2 junior size apricot tapioca pudding (baby food) 2/3 cup water Method Bring water and sugar to a boil and then add Jell-O. Mix baby food and softened cream cheese together, use […]
Ingredients 1 pound dried apricots 1 cup crushed pineapple 2 cups sugar Method Wash apricots – cover with cold water, let stand several hours, cook until tender, mash with potato masher. Add sugar, then pineapple. Cook until rather thick, pour into jars. Will last several days kept in the refrigerator.