Creole Spaghetti
Ingredients 1/2 pound spaghetti 1 pint canned tomatoes 3/4 cup sliced or chopped onion 1 pound hamburger steak 1/2 cup oil or butter 1/2 cup grated cheese 1/2 teaspoon salt Method Cook spaghetti in salted water until tender. Cook tomato, salt, and onion in the fat in an iron skillet until onion is tender but […]
Creole Fish Fillets
Ingredients 1 pound package frozen fillets, thawed 2 tablespoons butter 1/4 cup chopped onions 2 tablespoons flour 1 #2 can tomatoes 1/4 cup chopped parsley 1 cup water 3 tablespoons lemon juice 3 cloves Bay leaf 1/2 teaspoon salt 1/4 teaspoon allspice 1/4 teaspoon pepper Method Melt 2 tablespoons butter in a skillet; add 1/4 cup […]
Creole Dressing
Equally as typical of Creole cooking as Roux and found almost daily on South Louisiana menu in some form is a dish called dressing. It is used to stuff meats, fowl, game, and vegetables – such as eggplant, squash, cucumber, vegetable pears (mirliton), bell peppers, and tomatoes. In general, it consists of frying a very […]