Southern Torte
Ingredients 1 cup Hi-Ho Crackers 1 cup sugar 2 eggs 1 teaspoon vanilla 1/2 cup nuts, chopped Method Beat eggs, add sugar (gradually), add cracker crumbs, nuts, and vanilla. Spread in 9×9 square pan and bake 25 minutes in a 350-degree oven. Spread with jam or fruit and server with whipped cream.