Pissaladiere Provencale – Caramalized Onion Tart
Pate a Choux – Cream Puff Pastry
Ingredients 1 cup water 1 stick (1/2 cup) unsalted butter 1/4 teaspoon salt 1 cup all-purpose flour 3 large eggs 1 or 2 eggs, if needed 1 egg 2 tablespoons milk Method In a heavy saucepan, bring to a boil 1 cup water with 1 stick (1/2 cup) unsalted butter, cut into pieces and […]
Ratatouille
Ingredients 2 large onions, peeled and sliced thin 2 cloves of garlic, mashed 1 medium eggplant, peeled and cut into 1/2-inch cubes 6 medium zucchini or yellow squashes, thickly sliced 2 large green or red sweet peppers, halved, seeded and cut into strips 4 large fresh tomatoes, peeled and chopped Freshly ground pepper to taste […]