Smothered Wild Duck
Ingredients 1 duck 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup all-purpose flour 1/2 cup salad oil 1 cup milk Method Cut duck into 6 or 7 pieces. Season with salt and peppers and dredge in flour, saute duck slowly in hot oil about thirty minutes or until brown on both sides, turning only once. […]
Roast Duck
Ingredients 2 wild ducks 1 onion 1/4 teaspoon thyme 3 pods garlic 1 6-ounce can frozen orange juice 1 teaspoon ginger 2 tablespoon honey 2 cups water 1 apple 1/2 teaspoon caraway seed 1/4 teaspoon celery seed 1/2 cup red wine B&B sliced mushrooms 1/2 teaspoon marjoram 1 teaspoon Kitchen Bouquet Method Salt and pepper […]