Avgolemono – Egg and Lemon Soup
Greek Egg and Lemon Soup Ingredients 3 cups chicken stock or bouillon 1 cup cooked enriched rice 2 medium eggs 1 tablespoon plus 1 teaspoon fresh lemon juice Method In a saucepan combine stock and rice, bring to a boil. Simmer five minutes. In a medium bowl, beat eggs slightly; beat in lemon juice. Continue to […]
Greek Grape Leave with Meat Balls
Ingredients 1 pound hamburger 1/2 cup rice 1 dozen young grape leaves 3 cups boiling water Salt and pepper 2 tablespoons bacon fat Method 1. Mix hamburger, rice, salt, and pepper. Form meatballs. 2. Drop grape leaves in boiling water. Let boil five minutes. 3. Roll meat mixture in grape leaves. Fasten with a toothpick. […]