Japanese Egg Salad
Ingredients 2 cups rice, cold 6 hard-cooked eggs 1 teaspoon onion 1 cup cooked, diced beets 1 green pepper, chopped Mayonnaise or boiled dressing Lettuce Method 2 cups rice (cold), 6 hard-cooked eggs, 1 teaspoon onion, 1 cup cooked diced beets, 1 green pepper, chopped. Dice eggs and toss them with the chopped vegetables and […]
Sukiyaki
Ingredients 4 teaspoons oil 2 1/2 pounds sirloin 3/4 cup soy sauce (6 ounces) 1/2 cup water 1 1/2 cup thinly sliced onions 1 1/2 cup thinly sliced celery 1 pound can bean sprouts 1 can water chestnuts 1 cup mushrooms 1 cup green onion tops – 1-inch long 1/4 teaspoon Accent Rice Method Brown meat. […]