Graham Cracker Pudding
Ingredients 1/2 cup of sugar 3/4 cup of milk 2 egg Pinch os salt 1 envelope Knox Gelatine 1/3 cup cold water 1 teaspoon vanilla 1 cup of cream 12 Graham crackers 3 tablespoons soft butter 3 tablespoons powdered sugar Method Mix egg yolks and milk, add sugar, and salt; cook in a double boiler. […]
Salad Delight
Ingredients 3/4 pound Velveeta cheese 12 marshmallows, cut up 1 small can pineapple, crushed 1/2 pint heavy cream 1 envelope Knox Gelatine 1/2 cup water, cool 1/4 pound cheese, grated Lettuce Mayonnaise Method Melt in top of a double boiler 3/4 pound Velveeta cheese and 12 cut up marshmallows. Meanwhile, drain a small can […]
Apple Sponge Pudding
A vintage clipped recipe from Knox Gelatine for Apple Sponge Pudding. Garnish this congealed apple pudding with cooked apple quarters or with orange marmalade and nut meats. Serve with whipped cream, whipped evaporated milk, or a custard sauce.