Antoine’s Potatoes Souffle’
Beef and Kidney Pie
Ingredients 2 pounds chuck beef 1 pound beef kidney Beef suet (piece the size of a large egg) 1 large onion, coarsely chopped 1 cup rich beef stock 1 tablespoon salt Pepper Cayenne 1 1/2 teaspoons Worcestershire Flour Pastry made from {1 1/2 cups} flour or pastry mix Method Cut chuck and kidney in 1 1/2 […]
Occidental Clam Chowder
Ingredients Clean and steam one dozen Chowder Clams 4 large onions, diced 3 leeks, diced 1 No-2 can tomatoes 1 tablespoon oregano or thyme 2 large potatoes, diced 3 quarts beef or any rich stock Method Mince clams. Saute leeks and onions in oregano in one tablespoonful bacon grease until lightly browned. Add clams, tomatoes, […]
Clinkerdagger’s Steak Soup
