Lemon Sorbet a la Benedictine

Lemon Sorbet a la Benedictine

Ingredients 1 envelope plain gelatine 1/4 cup hot water 1 (6-ounce) can frozen lemonade/limeade/orange juice concentrate, partially thawed 2 heaping cups finely crushed ice 2 egg whites 4 tablespoons sugar Method In a blender put 1 envelope plain gelatine, add 1/4 cup hot water.  Blend on high speed 40 seconds.  Add 1 (6-ounce) can frozen lemonade/limeade/orange juice […]