Ingredients
1 envelope plain gelatine
1/4 cup hot water
1 (6-ounce) can frozen lemonade/limeade/orange juice concentrate, partially thawed
2 heaping cups finely crushed ice
2 egg whites
4 tablespoons sugar
Method
In a blender put 1 envelope plain gelatine, add 1/4 cup hot water. Blend on high speed 40 seconds. Add 1 (6-ounce) can frozen lemonade/limeade/orange juice concentrate, partially thawed, 2 heaping cups of finely crushed ice, 2 egg whites, 4 tablespoons sugar. Cover; blend at high 1 minute or until fine snow.
Serve immediately or put in a mold in freezer. Add Benedictine Liqueur to each serving. Serves 6.