Ruth Forshee’s Barbeque Sauce
Ingredients 4 small cans tomato paste 5 1/2 cans water 1/2 cup vinegar 1 teaspoon salt 1/2 – 1 1/2 cup brown sugar 3 tablespoons Worcestershire sauce 3 tablespoons oleo 2 tablespoons onion salt 2 tablespoons celery seed 1 teaspoon black pepper 1/2 teaspoon allspice 1 tablespoon – 1/2 cup molasses 1/2 teaspoon cinnamon 1/2 […]
Bar-B-Que Frankfurters
Ingredients 2 medium size onions 3 tablespoons butter or salad oil 1 tablespoons sugar 1 teaspoon dry mustard Salt and pepper to taste 1 teaspoon paprika 1/2 cup catsup 1/2 cup water 1/4 cup vinegar 2 tablespoons Red Hot pepper sauce Method Chop onions and lightly brown in butter. Add remaining ingredients and simmer fifteen […]
Aubrey Bybee’s Barbeque Sauce
Ingredients 1 bottle catsup 2 tablespoons Worcestershire Sauce 1/2 teaspoon garlic salt 1/2 teaspoon onion salt 2 tablespoons sugar 1/4 teaspoon Cayenne pepper Method {Combine ingredients}; Let Simmer.