Root Beer ~ Ginger Ale
Ingredients 1 to 3 cakes Yeast Foam or Magic Yeast 1-quart lukewarm water 4 pounds sugar 3-ounce bottle Root Beer (or Ginger Ale) Extract 4 1/2 gallons of lukewarm water Method Soak 1 to 3 cakes Yeast Foam or Magic Yeast 1/2 hour in 1-quart lukewarm water. Place in crock 4 pounds sugar, one 3-ounce […]
Dandelion Wine
Ingredients 4 quarts dandelion blossoms 4 quarts water Grated rind, 2 oranges Grated rind, 1 lemon 4 pounds sugar Method Boil 4 quarts dandelion blossoms, 4 quarts water, grated rind 2 oranges and grated rind of 1 lemon for 20 minutes, then strain and add 4 pounds sugar, then slice oranges and lemons and let stand […]
Last Minute Hot Spiced Cider
Ingredients 1 quart apple cider or apple juice 2 cinnamon sticks 5 whole cloves Method Add one-quart apple cider or apple juice to electric perk. In the coffee ground basket, place 2 cinnamon sticks and 5 whole cloves. Allow this to perk, remove spices and serve hot.
Punch or Garnet Cocktail
Ingredients 6 ounces daqauri mix 6 ouces frozen grape juice 1 quart cranberry juice 3 quarts 7-UP
Russian Tea
Ingredients 2 cups Tang 1 package Lemonade Mix (“Twist”) 1/2 to 1 cup instant tea (Nestea) 1 cup sugar 1/2 teaspoon ground cloves 1 teaspoon cinnamon