Merk’s Coffeecake
Butterscotch Rolls
Ingredients 20-22 frozen Rhodes Rolls 1 small package butterscotch pudding 1 cup brown sugar Chopped nuts Cinnamon to taste 1 cube margarine Method Grease bundt well, add rolls. Mix together dry pudding, nuts, brown sugar, and cinnamon; sprinkle over rolls. Pour 1/2 cup melted butter over all. Let set overnight. Bake at 375-degrees for 25 […]