Ingredients 1 can cubed beets 1/2 cup mild vinegar 1/2 small onion, sliced 1/2 cup sugar 1 teaspoon salt 1 tablespoon gelatine 6 whole cloves Method Soak gelatine in 1/2 cup cold beet juice. Heat 1/2 cup beet juice with vinegar, onion, cloves, sugar, and salt. Strain over the soaked gelatine. Add beets and mold […]
This handwritten vintage recipe card is for a Hog’s Head Hash. Make this hash with Hog’s Head Cheese, roast beef, onion, green pepper, salt, tabasco, lemon pepper, and garlic salt or garlic powder. A vintage handwritten recipe card for Hog's Head Hash. A recipe for five molds is on the back of the card.