Chinese Rice
Ingredients 1 pound sausage 1 cup chopped onion 1 cup celery 1/2 cup green pepper 8 ounce can water chestnuts, drained and chopped 1 small can of pimentoes, chopped 3 cups water, boiled 2 packages chicken noodle soup 1 cup Minute Rice Method Simmer sausage, onion, celery, and green pepper until done. Add drained and chopped […]
Tampolini
Ingredients 1/2 pound Owens sausage 1 pound ground beef 1 1/2 package noodles (1 10-ounce package or 2 5-ounce packages) 1 small can of whole corn, drained 2 small cans peeled tomatoes 1 large jar pimento (4-ounces) 1 medium can stuffed olives 1 green pepper, chopped 1 pound grated American cheese 1 can mushrooms Salt […]
Chicken Supreme – 2
Ingredients 6 chicken breasts 1 can cream of mushroom soup 1 can cream of chicken soup 1 cup sour cream 1/2 cup slivered almonds Method Put chicken breasts in a shallow pan. Mix undiluted soups together and pour over chicken; spread sour cream over top; sprinkle with slivered almonds. Bake at 350-degrees for one hour […]
Mushroom Barbeque Rice
Ingredients Heavy-duty aluminum foil 1 1/3 cups (4 5/8-ounce box) packaged pre-cooked rice 1 1/3 cups water 2 tablespoons minced onions 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon Tabasco Sauce (or 1 teaspoon Worcestershire) 1 teaspoon prepared mustard 2 tablespoons chili sauce 2 tablespoons butter 1/2 cup mushrooms, canned or cooked fresh Method […]
Stuffed Shrimp With Pimiento Rice
Ingredients 2 dozen jumbo shrimp 1/4 cup butter or margarine 1 shallot, minced 1/4 cup minced parsley 1 cup soft white bread crumbs 2 tablespoons white wine 1/8 teaspoon seasoned pepper 1 jar or can (about 7-ounces) pimientos, drained 1 package (about 6-ounces) white and wild rice mix Lemon juice Method Shell, devein, and rinse […]