Fresh Strawberry Pie
Ingredients 3/4 cup crushed berries 1 cup sugar 3 tablespoons cornstarch 1/2 cup water 1 tablespoon lemon juice Pie shell Fresh Strawberries Method Boil until thick: 3/4 cup crushed berries, 1 cup sugar, 3 tablespoons cornstarch, 1/2 cup water, and 1 tablespoon lemon juice. Cover bottom of a baked pie crust with well-drained and DIRED […]
Fresh Peach~Sherry Pie
Ingredients 1 large Mrs. Smith’s pie crust, baked 5 fresh peaches, peeled and sliced 1/4 cup water 10 ounces apricot preserves 1 envelope Knox gelatin 1/4 cup Sherry whipped cream for topping (optional) Method Arrange peaches in pie crust. Soften gelatin in water for five minutes; add sherry, stir in preserves. Pour onto peach slices. Refrigerate […]
Squash Casserole
2 or 3 medium yellow squash small onion, chopped grated cheese (around 1 1/2 or 2 cups) salt 2 boiled eggs 1/8 pound butter pimento pepper Cook squash until tender in salt water, drain. Place layers of squash in a buttered casserole dish, add butter, onions, pimento, cheese, sliced boiled eggs, salt, and pepper. Sprinkle […]