Chocolate Chiffon Pie

Chocolate Chiffon Pie

Ingredients 1 tablespoon gelatin 1/4 cup cold water 2 squares unsweetened chocolate 1 cup milk 2 eggs, separated 1/4 teaspoon salt 2/3 cup cream, whipped 1 teaspoon vanilla 1 9-inch pie shell Method Soften gelatine in cold water. Combine chocolate and milk in the top of a double boiler. Heat over boiling water until chocolate […]

Lemon Chiffon Pie

Lemon Chiffon Pie

Ingredients 4 eggs, separated 1/2 cup lemon juice 1/2 teaspoon salt 3/4 cup sugar 1 tablespoon gelatin 1/4 cup cold water 1 teaspoon grated lemon rind 1 nine-inch pie shell Method Combine beaten egg yolks, lemon juice, salt, and 1/4 cup of sugar in the top of a double boiler. Cook over hot water to […]

Tropical Orange Chiffon Pie

Tropical Orange Chiffon Pie

Ingredients 3/4 cup Kellogs Corn Flake Crumbs 2 tablespoons shredded coconut 2 tablespoons sugar 1/4 cup soft butter 1 tablespoon unflavored gelatine 1/2 teaspoon salt 1/2 cup sugar 1 cup water 1 can (6-ounce) fresh orange juice concentrate 1 cup whipping cream Method 1. Combine Kellogg’s Corn Flake Crumbs, coconut, sugar, and butter; mix well. […]

Sky High Chiffon Pie

Sky High Chiffon Pie

Ingredients 1 envelope unflavored gelatin 1/2 cup cold water 1/2 cup of sugar 1/2 cup lemon juice 2 drops yellow food coloring 3 eggs whites 1/4 teaspoon salt 1/2 cup Karo syrup Baked pastry shell Method Soften one envelope unflavored gelatin in 1/2 cup cold water in a saucepan; add 1/2 cup sugar, stir over […]

Citrus Chiffon Pie

Citrus Chiffon Pie

Ingredients 1 envelope (1 tablespoon) unflavored gelatin 1/2 cup sugar Dash of salt 1 egg yolks 1/2 cup orange juice 1/3 cup lemon juice 1/4 cup water 1/2 teaspoon grated orange peel 1/4 teaspoon grated lemon peel 4 egg whites 1/3 cup sugar Method In a pan mix gelatin, 1/2 cup sugar, and salt. Beat […]

Peach Chiffon Cake

Peach Chiffon Cake

Ingredients 1 package (18.5 ounces) yellow cake mix 1 package (3.75 ounces) instant vanilla pudding mix 4 eggs 1 cup fresh peach puree 1/2 cup salad oil Frosting: 1 1/4 cup white corn syrup 2 egg whites Pinch of salt 1 teaspoon vanilla Method To prepare peach puree, dip one pound of peaches into boiling […]