Carrot Cake
Kraft “Marshmallow Magic” Recipes
A vintage printed recipe card from Kraft featuring “Marshmallow Magic” recipes. Recipes included are for an Easter Basket Cake, Pink Cloud Frosting, Flower Pot Cup Cakes, Easter Parade Sweet Potatoes, Big Easter Eggs, Decorated Easter Eggs, Easter Nests, and Marshmallow Frosting.
Magic Easter Eggs
Ingredients 1/2 cup butter 1 teaspoon vanilla 1 teaspoon salt 1/2 15-ounce Eagle Brand 6 cups sifted confectioners’ sugar Method Cream butter, vanilla, and salt in a mixing bowl blend in the milk until smooth. Add sugar gradually, blending well after each addition. Blend until the mixture is very stiff. Turn onto a clean board, […]
Au Gratin Potatoes
Ingredients 6-8 potatoes, pared 1 can consume’ 1 can water 1 cup seasoned medium white sauce 2 cups sour cream 2 green onions, chopped 1 cup grated sharp cheddar cheese Paprika Method Boil potatoes in consume and water in a covered pan until barely tender. Drain and slice. Combine white sauce, sauce cream, and onions. […]
Rath Glazed Hickory Smoked Ham with Fruit Cocktail
Glaze: Cook 2 cups white sugar with 1 cup juice from 1-pound, 14-ounce can fruit cocktail (or 1/2 cup juice and 1/2 cup Rose or Sherry wine) for 10 minutes. Cool. Baste a 5 pound (or larger) Rath Hickory Smoked Canned Ham with this glaze during the last 30 minutes of baking. To serve, deck ham with […]
June’s Ham Rolls
Ingredients 2 cups ground ham 3 cups grated cheese 3 tablespoons onion, finely chopped 1 tablespoon Worcestershire sauce Pepper 1 teaspoon mustard 2 raw eggs 36 small rolls Method Mix together, split small rolls and stuff with ham mixture. Fills 3 dozen small rolls. Bake at 375-degrees, about 10 minutes.
Copper Penny Carrots
Different recipes call for heating the sauce before marinating the carrots; others do not. Check out the note that is included with the “Marinated Carrots Recipe” from the Bigner collection. I personally have always heated my sauce before marinating the carrots. I also use less sugar than this recipe calls for, this makes for a little […]
Carrot Brownies
Ingredients 1/4 cup margarine 3/4 cup brown sugar 1 egg 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup finely grated carrots Method Preheat oven to 350-degrees. Melt margarine in a saucepan; add sugar, stir until well blended. Remove from heat, beat in egg. Sift together flour, baking powder, and salt. Beat […]
Marinated Carrots
2-pound bag of carrots, peel, slice and cook until tender. Drain and cool with cold water. Combine: Small green pepper, chopped Medium onion, chopped 1 can tomato sauce (or tomato soup) 1/2 cup salad oil 3/4 cup sugar 3/4 cup vinegar (I use 1/2 cup) Add carrots and marinate overnight.
Sauce for Baked Ham
1/2 cup brown sugar 2 tablespoons {corn}starch Dash of cloves & salt 1 1/2 cups cranberry juice cocktail 1/2 cup white raisins Mix all ingredients & Cook until clear.