Glaze: Cook 2 cups white sugar with 1 cup juice from 1-pound, 14-ounce can fruit cocktail (or 1/2 cup juice and 1/2 cup Rose or Sherry wine) for 10 minutes. Cool. 

Baste a 5 pound (or larger) Rath Hickory Smoked Canned Ham with this glaze during the last 30 minutes of baking. 

To serve, deck ham with fruit cocktail and drizzle with glaze. Mix remaining glaze with remaining fruit cocktail and serve with ham. 

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