Super-Goober Upside-Down Cake
Ingredients 1/4 cup butter 1/3 cup peanut butter 1/2 cup brown sugar, firmly packed 1/4 cup peach juice 1 3/4 cups well-drained canned sliced peaches 2 tablespoons sugar 1 1/4 cups milk 2 egg yolks, unbeaten 1 package Swans Down Instant Cake Mix Method Combine butter, peanut butter, brown sugar, and peach juice in a […]
Peach Chiffon Cake
Ingredients 1 package (18.5 ounces) yellow cake mix 1 package (3.75 ounces) instant vanilla pudding mix 4 eggs 1 cup fresh peach puree 1/2 cup salad oil Frosting: 1 1/4 cup white corn syrup 2 egg whites Pinch of salt 1 teaspoon vanilla Method To prepare peach puree, dip one pound of peaches into boiling […]
Bisquick Apple Crisp or Peach Crisp
One of our most popular recipes featuring apples is this recipe card from General Mills and Gold Medal Flour for Bisquick Apple or Peach Crisp. There is a date of 3-31-53 on the bottom of the card, so I assume that this recipe card was printed in 1953.
New Peach Upside Down Cake
Ingredients 9 canned cling peach halves 1/2 cup soft butter or margarine 1/2 cup brown sugar (packed) Maraschino cherries 1/2 cup shortening 1 cup granulated sugar 2 eggs 1 teaspoon vanilla 2 cups sifted cake flour 3 tablespoons baking powder 1 teaspoon salt 2/3 cup milk Method Drain peaches. Spread softened butter in bottom of […]
Dotty’s Fruit Cobbler
Ingredients 1/2 stick butter, melted 1/2 cup sugar 1/2 cup flour 1/2 cup milk 1 teaspoon baking powder Method Mix together in the bottom of a baking pan (long). Put fruit on top, bake until brown, approximately 45 minutes. The crust will come to the top. Add cinnamon if apple or peach.