Pie Crust of Cornflakes
Ingredients 3 cups cornflakes 1/4 cup margarine 2 tablespoons sugar Method Mash 3 cups of cornflakes well. Soften 1/4 cup of margarine with 2 tablespoons sugar, add the mashed cornflakes, mixing well. Line the sides and bottom of a pie plate, pressing well with finger tips. Let stand until cold and fill with a gelatine […]
Pie Crust – Verdin
Ingredients 1 cup flour Pinch of salt 2 tablespoons lard 6 tablespoons water Method 1 cup flour, pinch salt, 2 tablespoons lard, 6 tablespoons water. Handle as little as possible
Hot Water Pastry
Ingredients 1/3 cup boiling water 2/3 cup shortening 2 cups flour 3/4 teaspoon salt Method Pour water over shortening, beat until creamy. Cool, sift flour and salt, add to shortening; mix to soft dough with a fork. Wrap in waxed paper, chill before serving.
Vanilla Wafer Crumb Crust
Ingredients 1 1/3 cup crumbs of Nabisco Vanilla Wafers, finely rolled 1/4 cup (1/2 stick) butter or margarine, softened to room temperature 1/4 cup sugar Method Thoroughly blend together Nabisco Vanilla Wafer crumbs, softened butter or margarine, and sugar. Pour mixture into a 9-inch pie plate. Press firmly into an even layer against the bottom and […]
Pie Crust -3
Ingredients One Shell 1/2 cup lard 1 1/3 cup flour Approximately 1/4 cup water Two Shells 2/3 cup lard 2 cups flour Approximately 1/3 cup water Method Roll out on a floured cloth. Bake until lightly browned. 400-degrees.
Baker’s Coconut Crust
Ingredients 2 tablespoons soft butter 1 1/2 cups(4-ounce package) Baker’s Coconut Method Spread soft butter evenly on bottom and sides of an 8 or 9-inch pie pan. Sprinkle true-flavor Baker’s Coconut in the pie pan, pressing coconut evenly into the butter. Bake in moderate oven (350-degrees) 10 to 12 minutes, or until golden brown. Cool. […]