Ingredients
One Shell
1/2 cup lard
1 1/3 cup flour
Approximately 1/4 cup water
Two Shells
2/3 cup lard
2 cups flour
Approximately 1/3 cup water
Method
Roll out on a floured cloth. Bake until lightly browned. 400-degrees.
1/2 cup lard
1 1/3 cup flour
Approximately 1/4 cup water
2/3 cup lard
2 cups flour
Approximately 1/3 cup water
Roll out on a floured cloth. Bake until lightly browned. 400-degrees.