Boston Cream Pie
Ingredients 1/2 cup margarine or butter 1 cup sugar 3 eggs 2 cups sifted flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 2 teaspoons vanilla Method Bake in 2 greased, floured 9-inch cake pans at 350-degrees for 20-25 minutes. Cream Filling 1/2 cup sugar 1/4 cup cornstarch 1/2 teaspoon salt 2 cups […]
Virginia Rolls
A vintage handwritten recipe for Virginia Rolls. Make these rolls with yeast, sugar, lukewarm water, scalded milk, melted shortening, sugar, salt, eggs, and flour. Ingredients 2 packages of dry yeast, or two cakes of yeast 1 teaspoon sugar 1 cup lukewarm water 2 cups milk, scalded 2/3 cup melted shortening 3/4 cup sugar 4 teaspoons […]
Boston Fudge Cake
Ingredients 2 cups sifted Gold Medal flour 1 teaspoon soda 3/4 teaspoon salt 2 cups brown sugar 1/2 cup shortening 1 cup buttermilk 1 teaspoon vanilla 2/3 to 3/4 cup unbeaten eggs, 3 medium eggs 2 squares melted chocolate Method Sift together flour, soda, and salt. Add brown sugar, shortening, buttermilk, and vanilla beat […]
Ohio Buckeye Candy
Ingredients 3 cups creamy peanut butter 1 1/2 sticks butter, softened 2 pounds confectioner’s sugar 16 ounces dipping chocolate Method Mix together 3 cups creamy peanut butter, 1 1/2 sticks softened butter, and 2 pounds confectioner’s sugar. Form into small balls. Using a toothpick, dip balls into 16-ounce melted dipping chocolate until almost covered, leaving […]
Florida Lime Pie
Ingredients 1 can Eagle Brand Milk 1/3 cup fresh lime juice 3 eggs Prebaked pie shell 1 cup whipped cream Sugar to taste 1 tablespoon rum Method Mix milk, lime juice, and beaten yolks; fold in whites. Bake ten minutes at 250-degrees. Chill, serve with slightly sweetened whipped cream and rum flavored. Sprinkle with nutmeg.
Mississippi Mud Cake
